The Food and Drink Innovation Network is offering to set you up for the last part of the year, and into 2012 and beyond by hosting its Table Global Food & Drink Summit on Thursday 14th July at Staverton Park in Daventry, Northants.
The summit chair Sue Lister, one of the industry?s best-known food & drink trend specialists has lined up a star case of presenters, and the agenda speaks for itself.
The event is being held at Staverton Park Conference Centre, Daventry, Northants, and covers seven different topics over the course of the day.
The agenda runs as follows;
TOMORROW?S GLOBAL FOOD MAVENS.
Gregor Rankin, Publisher Food & Travel Magazine.
. Globetrotting food mavens are setting the new taste agenda.
. Terroir becomes the new provenance as aficionados chase single-growth chocolate, coffee, chilli and Brussels sprouts.
. Is the euro-zone is struggling to retain its food currency.
. The really big new ingredients for 2012 and beyond.
. Sourcing the new materials ahead of the crowd.
TOMORROW?S CONSUMERS.
Judith Klein Holthaus ? Account Director ? Future Foundation.
Unpicking and examining different segments of consumers ? and the future food trends and innovations that will suit them.
. The Juggling Junkie.
. The Precision Eater.
. The Healthy Hedonist.
. The Forever Young.
TOMORROW?S TASTEBUDS.
Greg Tucker ? Founder & MD ? The Marketing Clinic.
. The new global patchwork of eaters and how to satisfy their flavour needs.
. How international brands must respect local taste footprints.
. Local multi-cultures and their impact on mainstream eating habits.
. Five new sensory experiences and how to create them.
. Five big sensory swamplands and how to stay out of them.
TOMORROW?S FOOD COMMUNITIES.
Jane Stammers ? Local Food Champion ? Country Markets.
. The of food and farming and single planet living
. How to blend convenience with conscience.
. The new local producers emerging in allotments and community orchards.
. Food co-operatives and the blossoming of new community retail channels.
. Local food communities are the new low carbon food warriors.
TOMORROW?S SHOPPER.
Neil Saunders ? Consulting Director ? Verdict Research.
. Are shoppers actually spending more or less. What are the priorities?
. Where we shop: how different store formats impact the way we shop for food, the lessons for each in providing for customers need.
. Farmers markets, internet, garage forecourts, how do they stack up?
. Eating in versus eating out, what are the metrics?
. What it means: implications for retailers and food manufacturers ? five key lessons when considering ?Tomorrow?s Table?.
TOMORROW?S FOOD MEGA TRENDS.
Wayne Edwards ? Co Founder ? The Food People.
. The global chef community and how eating out influences eating in.
. Speed plus convenience yes but add in the new personalisation.
. New indulgences and treats ? because as global citizens we?re all worth it.
. Essential health and wellbeing products for the ticking time-bombers.
. Every surface is a screen.
TOMORROW?S SEASONINGS.
Dave Titman ? Creative Insights Manager ? McCormick.
. The evolution of McCormick?s annual flavour forecast.
. Passion and excitement for flavour ? where does it come from?
. ?Flavour Forecasting? ? Trend spotting versus trend following.
. The secrets of building a winning flavour.
. The five mega flavour trends for the year ahead.
PLUS.
Sarah Jane Evans, renowned writer, broadcaster and Master Of Wine, who tastes thousands of different wines each year, will take us through some wine flights, food and drink pairings and share her thoughts for the wine-world for the next three and five years and she will select the wines we serve with lunch.
PLUS.
? Three table team brainstormings so you can work with peers on how to take forward your new ideas.
? End of the day Q & A ? a chance to pose your questions to the panel of experts.
? A chance to win a Magnum of Finest Champagne.
TIMINGS.
Doors open for early birds: 8:00 am.
Breakfast for all from: 8:00 am.
Seminar begins: 9:00 am .
Coffee/Buffet Lunch/Tea: TBC
Seminar finishes: 4:45 pm latest .
PRICE.
?425 + VAT.
(Don?t let the low price fool you, we?re a non commercial best practice club and run the best attended seminars in the industry).
DISCOUNTS
10% Discount for booking before the end of May.
another 20% discount for booking two places at the same time.
or 30% discount for booking three places.
WHAT OTHERS HAVE SAID ABOUT OUR SEMINARS
?I left the session feeling highly energized, motivated and armed with a fresh approach to take back to my business.? ? Francesca Davies (Insight & Innovation Manager, Fox?s Biscuits).
?The seminar I attended was definitely worth taking a day out of the daily grind for and left me feeling raring to go.?
? Joady Horsley (Brand Group Manager, A G Barr).
?A great opportunity to discuss the content with like minded industry individuals in a less stuffy environment than conventional conferences!? ? Carole Berry (Head Of Category Development, Northern Foods).
?The whole day was very well organised and timings were controlled to a T without being overly structured or formal.? ? Linda Mc Knight (Product Development Manager, Dawn Meats).
?Well organised, flowing presentations, excellent networking and an innovative style for Q & A.? ? Duncan Evanson (Cargill)
?The FDIN seminar provided a great opportunity to step out of the day-to-day, absorb refreshing insights and challenge thinking while meeting a diverse mix of people from across the industry.? ? Saffron Shaw (Brand Manager, Quaker Pepsico).
?I found the seminar to be a truly inspiring and motivating forum of which I came away with many ideas to share with the team.? ? Jo Buckley (Brand Manager, Patak Foods).
For more information or to book tickets click here to visit the FDIN seminar page.
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